Edible fat blends

Fuente: WIPO "olive oil"
Patent 519063 An olive oil based product, comprising: (a) at least one of the virgin olive oils, and (b) a blend of sterol and/or stanol fatty acid esters, wherein the fatty acid portion of the blend contains less than 5 weight percent saturated fatty acids and more than 60 weight percent polyunsaturated fatty acids.