Elucidating superoxide dismutase interactions with whey protein isolate using multi-spectroscopy, deep learning, and molecular dynamic simulations
Fuente:
Food Chemistry
Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Yang Zhao, Kun Chen, Haoda Zhao, Jie Yao, Yichen Hu, Zhiyuan Zeng, Jing Zhao, Xiaojun Liao