Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivores
Fuente:
Food Quality and Preference
Publication date: Available online 9 May 2026Source: Food Quality and PreferenceAuthor(s): Oonagh Markey, Suraya Talib, Michael Spurr, Esther Papies, Lisa Methven