Fuente: Food Quality and Preference Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Bruna B. Durço, Sofía Vargha, Elson R. Tavares Filho, Eliane Teixeira Mársico, Adriano G. da Cruz, Paula Cardinal, Graciela Rodriguez, Maria Carmela K.H. Duarte, Lorena Garitta, Adriana Gámbaro, Erick A. Esmerino