ISO 23275-1:2006 - Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents

Fecha de publicación: --
Fuente: ISO ICS 67 Food Technology
This document reached stage 90.92 on 2026-09-24, TC/SC: ISO/TC 34/SC 11, ICS: 67.190; 67.200.10
Volver