Ultrasound-mediated modulation of non-covalent interactions between whey protein isolate fibrils and Hericium erinaceus polysaccharides: Structural characteristics and interfacial properties
Fuente:
Food Research International
Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Chao Miao, Yuanyuan Li, Zimu Li, Zhishan Song, Yu Zhang, Ling Guo, Qianyu Zhao, Yujun Jiang