Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheese
Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Beibei Duan, Yueyue Zhou, Siyu Wang, Ling Yan, Yujie Lin, linze Li, Bin Xue, Rui Huang, Yipan Zhang, Yue Cui, Nan Wu, Xiangting Kong, Hong Zhu, Xiaolu Pu