Biosynthesis of silver nanoparticles using Duea ching (Ficus botryocarpa Miq.) fruit extract: Characteristics, bioactivities and application in active chitosan/gelatin films for enhancing the shelf life of baby clam
Fuente:
Food Chemistry
Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Varsha Likhar, Yu Fu, Yadong Zhao, Bin Zhang, Soottawat Benjakul