A green self-assembled hydrogel developed from glycyrrhizic acid and berberine for shelf-life extension and flavor quality preservation of strawberry fruits
Fuente:
Food Chemistry
Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Xiaoran Zhao, Zicheng Ma, Yuyang Zhu, Huixian Qing, Chuang Li, Chi Zhao, Yiou Liu, Meiqi Liu, Xiaoliang Ren, Lili Sun