Artículos
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Innovative Technologies and Emerging Trends in Edible Fungi Processing, Preservation, and StorageIn the era of the Big Food Vision and global efforts to achieve the United Nations Sustainable Development Goals (SDGs), edible fungi are emerging as vital contributors to a healthier, more sustainabl... Fuente: Food Bioactives |
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Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-CetylcysteineJ Food Sci. 2026 Apr;91(4):e71005. doi: 10.1111/1750-3841.71005.ABSTRACTRecently, S-nitrosothiols (RSNO) have received increased attention in the food industry as replacements for nitrite salts in mea... Fuente: PubMed "meat" |
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Development of a sodium alginate-silver/zinc oxide - cinnamaldehyde nanocomposite film for coating chicken meat and evaluation of meat safetyRSC Adv. 2026 Mar 30;16(19):17233-17248. doi: 10.1039/d6ra01488g. eCollection 2026 Mar 26.ABSTRACTDeveloping sustainable and edible active packaging materials is critical to mitigate microbial contami... Fuente: PubMed "meat" |
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Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based SubstratesCompr Rev Food Sci Food Saf. 2026 May;25(3):e70449. doi: 10.1111/1541-4337.70449.ABSTRACTTo drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to... Fuente: PubMed "meat" |
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Integrative analysis of GWAS, epigenomic, and 3D genomic reveals the genetic architecture of body mass index in pigsJ Anim Sci. 2026 Mar 31:skag113. doi: 10.1093/jas/skag113. Online ahead of print.ABSTRACTBody mass index (BMI) is an important composite trait reflecting fat and muscle deposition, which is closely re... Fuente: PubMed "meat" |
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TGF-beta-pathway-based polygenic risk score modifies the association between red meat intake and colorectal cancer risk: Application of a novel pathway-based PRS methodCancer Epidemiol Biomarkers Prev. 2026 Apr 1. doi: 10.1158/1055-9965.EPI-25-1754. Online ahead of print.ABSTRACTBACKGROUND: Red and/or processed meat are established colorectal cancer (CRC) risk facto... Fuente: PubMed "meat" |
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Biomolecules, Vol. 16, Pages 522: Prevalence of Toxoplasma gondii in Domestic Rabbits (Oryctolagus cuniculus) in RomaniaBiomolecules, Vol. 16, Pages 522: Prevalence of Toxoplasma gondii in Domestic Rabbits (Oryctolagus cuniculus) in Romania Biomolecules doi: 10.3390/biom16040522 Authors: Anamaria Ioana Paștiu Anc... Fuente: Biomolecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1188: Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone BrothFoods, Vol. 15, Pages 1188: Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone Broth Foods doi: 10.3390/foods15071188... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1193: Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential of Ziziphus mauritianaFoods, Vol. 15, Pages 1193: Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential of Ziziphus mauritiana Foods doi: 10.3390/foods15071193 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Dietary Vitamin E and Selenium Supplementation Mitigates Saline Drinking Water-Induced Stress in Crossbred Muscovy DucksAnim Sci J. 2026 Jan-Dec;97(1):e70178. doi: 10.1111/asj.70178.ABSTRACTThis study evaluated the effects of vitamin E and selenium supplementation on growth efficiency and physiological adaptation of Mu... Fuente: PubMed "meat" |
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Dietary inclusion of extruded flaxseed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken meatPoult Sci. 2026 Mar 17;105(6):106804. doi: 10.1016/j.psj.2026.106804. Online ahead of print.ABSTRACTThe effects of extruded flaxseed-pulse mixture (LinPRO-24) on growth performance, tissue fatty acid... Fuente: PubMed "meat" |
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Enrichment with Hermetia illucens live larvae in a cage-free system: effects on welfare and egg production and quality in laying hens of two genotypesPoult Sci. 2026 Mar 21;105(6):106842. doi: 10.1016/j.psj.2026.106842. Online ahead of print.ABSTRACTThe effect of the enrichment (10% ad libitum daily feed intake) with live larvae of Hermetia illucen... Fuente: PubMed "meat" |
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Environmental impact of food consumption: determinants of carbon and water footprints in an Italian populationEur J Public Health. 2026 Mar 14;36(2):ckag054. doi: 10.1093/eurpub/ckag054.ABSTRACTUnderstanding the environmental impact of food consumption is essential for addressing climate change and water scar... Fuente: PubMed "meat" |
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Exosomes: Molecular messengers shaping muscle physiology and growthTissue Cell. 2026 Mar 26;101:103499. doi: 10.1016/j.tice.2026.103499. Online ahead of print.ABSTRACTExosomes, a subset of extracellular vesicles, are key mediators of intercellular communication and i... Fuente: PubMed "meat" |
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Food poisoning from raw horse meat contaminated with Shiga toxin-producing Escherichia coli O157 linked to nationwide spread of closely related strains, Japan, 2023Microbiol Spectr. 2026 Mar 31:e0411525. doi: 10.1128/spectrum.04115-25. Online ahead of print.ABSTRACTIn August 2023, 74 symptomatic patients developed Shiga toxin-producing Escherichia coli (STEC) O1... Fuente: PubMed "meat" |
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Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristicsFood Chem. 2026 Mar 26;513:149020. doi: 10.1016/j.foodchem.2026.149020. Online ahead of print.ABSTRACTDespite advances in alternative proteins, it remains unclear whether novel plant proteins can achi... Fuente: PubMed "meat" |
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Low-dose chronic exposure to hemin and kynurenine enhances metabolic adaptation in a colorectal cancer cell modelSci Rep. 2026 Mar 31. doi: 10.1038/s41598-026-43267-4. Online ahead of print.NO ABSTRACTPMID:41917077 | DOI:10.1038/s41598-026-43267-4 Fuente: PubMed "meat" |
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Rice wine lees coating enhances proteolysis and umami development in Jinhua ham during ripeningMeat Sci. 2026 Mar 22;237:110092. doi: 10.1016/j.meatsci.2026.110092. Online ahead of print.ABSTRACTThis study investigated the effects of rice wine lees coating on proteolysis, peptide formation, ami... Fuente: PubMed "meat" |
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The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profilesItal J Food Saf. 2026 Mar 30. doi: 10.4081/ijfs.2026.14584. Online ahead of print.ABSTRACTThis study assessed the occurrence of Salmonella along the poultry production chain in Sardinia and characteri... Fuente: PubMed "meat" |
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Molecules, Vol. 31, Pages 1146: Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and DishesMolecules, Vol. 31, Pages 1146: Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes Molecules doi: 10.3390/molecules31071146 Authors:... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1158: Rumen Metagenomic and Muscle Metabolomic Characterization of Meat Quality in Duolang Sheep at Different AgesFoods, Vol. 15, Pages 1158: Rumen Metagenomic and Muscle Metabolomic Characterization of Meat Quality in Duolang Sheep at Different Ages Foods doi: 10.3390/foods15071158 Authors: Xuanyue Li Yan... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1138: Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in BeefFoods, Vol. 15, Pages 1138: Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef Foods doi: 10.3390/foods15071138 Authors: Ying Xu... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 809: Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and Trans-Cinnamaldehyde for Food PreservationPolymers, Vol. 18, Pages 809: Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and Trans-Cinnamaldehyde for Food Preservation Polymers doi: 10.3390/polym18... Fuente: Polymers |
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Foods, Vol. 15, Pages 1131: Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in MiceFoods, Vol. 15, Pages 1131: Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in Mice Foods doi: 10.3390/foods15071131 Authors: Jiyu... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1135: Novel Strategies for Meat Processing, Preservation, and Quality ImprovementFoods, Vol. 15, Pages 1135: Novel Strategies for Meat Processing, Preservation, and Quality Improvement Foods doi: 10.3390/foods15071135 Authors: Ivan A. Garcia-Galicia Mariana Huerta-Jimenez... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 732: Development of RT-RAA-CRISPR/Cas12a-Based Rapid Visual Detection Assay for Pigeon Rotavirus AMicroorganisms, Vol. 14, Pages 732: Development of RT-RAA-CRISPR/Cas12a-Based Rapid Visual Detection Assay for Pigeon Rotavirus A Microorganisms doi: 10.3390/microorganisms14040732 Authors: Cuiten... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1119: Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (Painho de Porco Preto)Foods, Vol. 15, Pages 1119: Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (Painho de Porco Preto) Foods doi: 10.3390/foods15071119 Authors: Sofia Trindade An... Fuente: Foods - Revista científica (MDPI) |
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Advancement in the Development of Essential Oil-Loaded Pickering Emulsions and Their Application Against Biofilm-Forming Bacteria in Meat Product Preservation: A ReviewGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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A sustained-release antibacterial gelatin hydrogel based on metal-phenolic networks for long-term preservation of prefabricated meatPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Yanan Liu, Yuhao Huang, Qileng Aori, Yu Wang, Sai Zhao, Zhen-Lin Xu Fuente: Food Chemistry |
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Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibersPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Jean Carlos Correia Peres Costa, Asma Entezari, Ramón Morcillo-Martín, Araceli Bolívar, Arícia Possas, Esther Rincón, Eduar... Fuente: Food Microbiology |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Downstream processing strategies for the sustainable production of cultivated meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jing Zhang, Isa Senica, Fatima Anjum, Ehsan Nourafkan, Davide Mattia, Ming Xie, Andrea C.M.E. Rayat, Gary J... Fuente: Trends in Food Science & Technology |
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Effects of composite cross-linked enzyme plus polysaccharide treatment on the textural and flavor quality of high-moisture extruded plant-based meat analoguesPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Xiangquan Zeng, Mengxuan Liu, Sirong Liu, Yingyan Li, Haihang Li, Meiting Zhao, Jiaxin Mi, Songsong Zhao,... Fuente: Food Research International |
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Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meatPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Xiangxi Yan, Xinze Li, Jiamin Shen, Changyu Zhou, Yangying Sun, Hongbing Yan, Daodong Pan, Jinxuan Cao, K... Fuente: Food Research International |
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From syngas to food - high-moisture extrusion of Clostridium autoethanogenum protein into fibrous meat analoguesPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Tao Ding, Zhougang Chen, Yuchen Zhao, Hao Wang, Xiaofang Liang, Jie Wang, Jie Yang, Yaping Zhu, Shifeng M... Fuente: Food Research International |
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Harnessing plant protein-flavor interactions: A new frontier for flavor regulation in 3D-printed plant-based meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Zheyi Chen, Yue Qiu, Gaopeng Zhang, Zhi Cheng, Hualing Zhong, Jianyou Zhang, Fei Lyu Fuente: Trends in Food Science & Technology |
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Lipidomic, metabolomic, and proteomic profiles provide insight into differences in meat quality between rabbit longissimus lumborum and hind-leg musclesPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Jing Zhang, Yinuo Fang, Lei Wang, Chengpeng Cao, Sen Wang, Anqi Yang, Bohao Zhao, Xinsheng Wu, Yang Chen Fuente: Food Chemistry |
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Local feeding systems of Wolaita indigenous steers in Wolaita, Ethiopia: Effects on performance, carcass traits, muscle fatty acid composition and meat sensory qualityPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Amistu Kuma Urkato, Frank J. Monahan, Peter G. Dunne, Yonatan Kassu Yesuf, Alan G. Fahey, Tadesse A. Tak... Fuente: Journal of Agriculture and Food Research |
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Nontargeted screening of carbonyl-containing hormonal residues in meat products for food safety by using intelligent high-resolution mass spectrometry-based workflowPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Jiajin Yi, Yuan Wu, Dandan Zhang, Tian Lin, Shiquan Zhou, Caixia Yuan, Hairong Zhang, Chunyan Zhu, Liuxin Dong, Hanwen Bai, Yu... Fuente: Food Chemistry |
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Psychrotolerant spoilage bacteria enhanced Campylobacter jejuni culturability on refrigerated chicken meatPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Runan Yan, Samuel C. Watson, Xiaoyuan Wei, Jasna Kovac Fuente: Food Microbiology |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Scaling up cultivated meat bioprocessing: a mechanistic review of computational fluid dynamics as a rational design toolPublication date: June 2026Source: Bioresource Technology, Volume 450Author(s): Haijie Wang, Deepak Choudhury, Ratima Suntornnond, Weibiao Zhou Fuente: Bioresource Technology |
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Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat qualityPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Seren Yigitturk, Ingrid C. de Jong, Sjef Boeren, Shai Barbut, Vincenzo Fogliano, Sara W. Erasmus Fuente: Food Chemistry |
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Stereotyping vegans, vegetarians, meat-reducers, omnivores, and meat-eaters: How are they seen and by whom?Publication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Mia Silfver, Laura Salmivaara, Mari Niva, Annukka Vainio Fuente: Food Quality and Preference |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |