Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality
Fuente:
Food Chemistry
Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Seren Yigitturk, Ingrid C. de Jong, Sjef Boeren, Shai Barbut, Vincenzo Fogliano, Sara W. Erasmus