Mycotoxins and plant alkaloids in plant-based protein foods and meat alternatives: Occurrence, exposure and risk assessment
Fuente:
Food Chemistry
Publication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Nela Prusova, Tereza Dolezalova, Zbynek Dzuman, Ema Vitova, Jingwen Han, Jana Hajslova, Milena Stranska