Fuente:
Food Chemistry
Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Naqash Goswami, Ifeanyi S. Ahamba, Jiamin Zhai, Jia Haofan, Li Zhen, Wu Jie, Lionel Kinkpe, Ye Xianyang, Guohua Song, Ali Mujtaba Shah, Pavan Kumar, Xianggui Dong, Bing Song, Ren Zhanjun