Fecha de publicación: -- Fuente: WIPO "meat" A method of fabricating an edible product, said method comprising: (a) obtaining a plurality of first edible layers comprised of a first edible material, each of said first edible layers having one or more soles being defined by being more resilient to shearing in a direction transverse to a longitudinal axis than along the longitudinal axis, each of said first edible layers defines a layer plane including said longitudinal axis; (b) obtaining a second edible material having adhesive properties; (c) dispensing a portion of the second edible material forming a first adhesive layer on top of one of said plurality of first edible layers; (d) forming a first stack of the first edible layers with the first adhesive layer between each two first edible layers, while having the longitudinal axes of most of the first edible layers substantially parallel to each other; and (e) slicing said first stack into a plurality of mats along one or more slicing planes, each of which being parallel to the longitudinal axis and angled to the layer plane of the first edible layers being crossed thereby, whereby each mat comprises a plurality of elongated sole strands from the first edible material with the second edible material inbetween.