Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Xindong Cheng, Xia Du, Mengyu Feng, Yanping Liang, Yanjun Wang, Cuiping Guo, Jiwei Wang, Chongyue Zhong, Haitao Cong, Guo Yang