Simplex-centroid design reveals starch blend combine governing oil migration and sensory flavour of fried batter-coated meat strips
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Mingcheng Zhang, Miao Feng, Fengxia Zheng, Haibo Shen, Dengyong Liu