Determination of multiple risk substances in porcine cultured meat biomass and washing solutions using LC-MS/MS: method development, validation, and risk assessment
Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Mengyao Zhang, Tianyi Tao, Zixuan Wang, Shijie Ding, Guanghong Zhou, Chong Wang