Untargeted lipidomics-guided characterization of neuroprotective and neurotrophic activities of ethanol-modified supercritical carbon dioxide coffee pulp extracts
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Shuai Hu, Shandilya Mahamuni Baira, Miguel Rebollo-Hernanz, María Ángeles Martín-Cabrejas, Peter Spégel, Alicia Gil-Ramírez