Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Muhammad Shahzad Rafiq, Syed Sami Haider, Ziyi Li, Muhammad Sarmad, Dongxin Ma, Muhammad Ali Khan, Junhao Wang, Shuaifeng Gu, Pan Tao, Muhammad Tanweer Khan, Haihong Hao