The influencing factors, challenges, optimization strategies and food applications of antimicrobial peptides
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Hongkun Xue, Ruoshi Zhang, Ziye Yuan, Yilin Zhang, Kaifang Xie, Chuan Wang, Xiaojun Liao, Jiaqi Tan