Fuente: Food Research International Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 2Author(s): Great Iruoghene Edo, Omoriwhovo Enoch. O, Morenike Olufunmilayo Akpo, Kugbere Emumejaye, Izuwa Iwanegbe, Ephraim Evi Alex Oghroro, Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Emad Yousif, Agatha Ngukuran Jikah, Arthur Efeoghene Athan Essaghah, Ibiyinka Agboola Fuwape, Musa A. Said, Huzaifa Umar, Dina S. Ahmed, Ahmed A. Alamiery