Fuente: Food Research International Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 2Author(s): Sara Muñiz-Calvo, Elena Valera-García, Judit Pardo, María Vázquez, Andrés Planells-Cárcel, Javier Alonso-del-Real, Ying Su, José María Heras, Anne Ortiz-Julien, Estéfani García-Ríos, José M. Guillamón