Isoborneol as a natural food-grade antimicrobial: Targeting biofilm resilience of Vibrio alginolyticus on seafood and contact material surfaces
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Ramanathan Srinivasan, Yu Wang, Xingkun Jin, Yan Shi, Cheng Chen, Zhe Zhao