Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 2Author(s): Longfei Zhang, Yuxuan Jiang, Yu Zheng, Hao Lu, Ziyi Lin, Yingyu Wang, Chenchen Zhu, Shijie Ding, Chunbao Li, Guanghong Zhou, Renpeng Guo