Fuente: Food Research International Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 2Author(s): David Savelli, Claudia Gabucci, Vesna Milanović, Di Lullo Stefania, Angelo Romano, Andrea Osimani, Federica Cardinali, Francesca Romana Massacci, Sara Primavilla, Lucilla Cucco, Marta Paniccià, Cinzia Lorenzetti, Eleonora Scoccia, Giuliana Blasi, Piermario Mangili, Fabio Zuccon, Annalisa Petruzzelli