Corrigendum to “Preparation of multifunctional hydrogel composed of polyvinyl alcohol/ chitosan/cellulose nanofiber/anthocyanin and its application in intelligent food packaging systems” [Food Res. Int. 235 (2026) 119173]
Fuente:
Food Research International
Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Zhen-Zhen Lu, Jie Chen, Jing Jin, Xiao-Rui Ge, Xiao-Hui Yao, Wei-Guo Zhao, Dong-Yang Zhang