Application of isotope ratio mass spectrometry (IRMS) for food authenticity and food fraud detection: a comprehensive review
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Soumyajit Ghoshal, Suman Dutta, Sumit Shekhar, Madhu Tippannanavar, Tirthankar Banerjee