A critical appraisal of anti-hyperglycemic mechanisms, matrix-dependent bioavailability, and species-stratified safety of Cinnamomum spp. as functional food ingredients
Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Acharya Balkrishna, Sharad Kumar Tripathi, Sumit Kumar Singh, Sonam Verma, Vedpriya Arya