Valorization of microwave-assisted optimized pomelo peel extract mitigates bisphenol A–induced oxidative stress and premature aging in Drosophila and disruption of myogenesis in C2C12 cells

Fuente: Journal of Agriculture and Food Research

Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Woorawee Inthachat, Benjawan Wudtiwai, Sonthaya Umsumarng, Pensiri Buacheen, Sirinapa Thangsiri, Uthaiwan Suttisansanee, Pornsiri Pitchakarn, Piya Temviriyanukul

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Valorization of microwave-assisted optimized pomelo peel extract mitigates bisphenol A–induced oxidative stress and premature aging in Drosophila and disruption of myogenesis in C2C12 cells

Valorization of microwave-assisted optimized pomelo peel extract mitigates bisphenol A–induced oxidative stress and premature aging in Drosophila and disruption of myogenesis in C2C12 cells