Starch multiscale structure were associated with the synergistic improvement of yield and eating quality in japonica rice

Fuente: Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Kun Liu, Danping Hou, Yuelan Ran, Yang Wang, Hong Zhao, Zhikang Li, Jianghui Zhao, Shouguo Li, Peng Xia, Jingli Zhang, Yu Zhang, Shan Deng, Yiying Zhang, Jingyan Huang, Yunxia Chu, Junguo Bi, Hairong Chen, Chenyu Wang, Li Ren