Probiotic associated traits and genomic insights of Companilactobacillus farinae sp. nov. from Thai fermented rice flour for potential poultry application
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Natawadee Pinyosnit, Somboon Tanasupawat, Jaruwan Sitdhipol, Neungnut Chaiyawan, Worrapot pengpa, Wongsakorn Phongsopitanun, Le Luo Guan, Suphachai Nuanualsuwan, Kris Angkanaporn, Chackrit Nuengjamnong