Potential biomarker discovery for texture and yield quality changes in marinated Nile tilapia (Oreochromis niloticus) meat based on label-free proteomics
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Samart Sai-ut, Soottawat Benjakul, Jaksuma Pongsetkul