Phenolic composition and extractability of Chilean ‘Syrah’ grapes and wines under contrasting climatic conditions

Fuente: Journal of Agriculture and Food Research
Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Marco Bustamante, Ignacio Gacía-Estévez, Cristina Alcalde-Eon, Martín L. Fanzone, Santiago Sari, María Teresa Escribano-Bailón, Álvaro Peña-Neira, Mariona Gil i Cortiella