LC-QTOF-MS characterization of bioactive phenolic and flavonoid compounds in the traditional Thai Tri-Kalphit tea and their antioxidant activities
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Palika Wetchakul, Ayokanmi Ore, Sineenart Sanpinit