Influence of sonication pre-treatment on physicochemical, structural, and antioxidant characteristics of bighead carp (Hypophthalmichthys nobilis) protein hydrolysate obtained using Protamex
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Kamal Alahmad, Ling Kong, Amer Ali Mahdi, Zhiwei Chen