Impact of light intensity and myoglobin supplementation on lipid oxidation and flavor development in dry-cured grass carp
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Wangli Dai, Yuhan Wang, Minghao Cui, Rongbin Bao, Xuxia Zhou, Yuting Ding, Saiqi Gu