Evaluating the effects of ultrasound-assisted freezing on the physicochemical properties and collagen quality of ready-to-eat sea cucumbers during storage
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Xuran Chi, Zhiquan Gao, Hongwei Luan, Wenhui Zhu, Ying Bu, Xuepeng Li, Jianrong Li