Corrigendum to “Sorghum phenolic compounds: Chemistry, health benefits, processing effects, and applications in functional foods” [J. Agric. Food Res. 31, (2026), 1

Corrigendum to “Sorghum phenolic compounds: Chemistry, health benefits, processing effects, and applications in functional foods” [J. Agric. Food Res. 31, (2026), 1–24, 103269]

Fuente: Journal of Agriculture and Food Research

Publication date: Available online 23 September 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Miftahurrahmi, Sri Satya Antarlina, Erliana Ginting, Aniswatul Khamidah, Endang Yuli Purwani, Sihono, Nurmahmudi Ismail, Ita Yustina, Indrie Ambarsari, Lilia Fauziah

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