Continuous plasma microbubble (PMB) treatment for Escherichia coli inactivation and quality preservation in strawberry, blueberry, and romaine lettuce

Fuente: Journal of Agriculture and Food Research
Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Fariha Chowdhury Meem, Kalmia E. Kniel, Juzhong Tan
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