Automated garlic grading using deep learning segmentation: A comparative study of 2D and 3D imaging techniques

Fuente: Journal of Agriculture and Food Research

Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Jin-Ho Son, Ju-Hee Lee, Won-Yeol Choi, Hyung-Gyu Park, Seok-Ho Kang, Yushin Ha

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