Hydrothermal upcycling of apple pomace, citrus rind, and sweet greens into stress-mitigating bioprotectants for industrial yeast fermentation under hyperosmotic stress
Fuente:
Bioresource Technology Reports
Publication date: Available online 23 September 2026Source: Bioresource Technology ReportsAuthor(s): Gunaseelan Sathaiah, Pin-Cheng Chen, Myat Min Khant, Kaitlin R. Rempfert, Prasanth K.S. Pillai