Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Wanzi Yao, Huamai Qiu, Xiong Li, Shiyuan Chang, Yongyi Yu, Yingyi Ou, A.M. Abd El-Aty, Min Wang, Xianqiang Chen, Kit-Leong Cheong