Ultra-processed foods to precision food design: Reframing food processing through food matrix science, formulation, human biology, and sustainable food systems
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Mohammad Nazrul Islam Bhuiyan, Barun Kanti Saha, Mohammed Abdus Satter, Ashish Kumar Sarkar