Plasma-activated water reprograms protein structure and function: Mechanistic insights and context-dependent responses
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Chenhui Ren, Runhua Shao, Fanfan Li, Peipei Gao, Zhihua Li, Xiaobo Zou, Chenguang Zhou, Jiyong Shi