Hydrogel-based bionic sensors for food flavor detection: Recent advances and future trends
Fuente:
Trends in Food Science & Technology
Publication date: Available online 1 June 2026Source: Trends in Food Science & TechnologyAuthor(s): Yuanyuan Luo, Jing Liu, Guangxian Wang, Mengjie Qin, Qiqi Shi, Xiaoxiao Feng, Feng Hong, Xueli Luo, Yiwen Zhu, Yuan Liu