Can filamentous fungi transform agri-food by-products into consumer-accepted foods?
Fuente:
Trends in Food Science & Technology
Publication date: Available online 23 September 2026Source: Trends in Food Science & TechnologyAuthor(s): Òscar Boronat Nielsen, Carolina Ripolles-Avila, Arnau Vilas-Franquesa, Helena Martin-Gómez