Fuente: Trends in Food Science & Technology Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Laura Nyhan, Arianna Ressa, Anastasia V. Lilina, Stijn Mertens, Dustie N. Lombardi, Rosa Sanchez, Patrick O'Riordan, Nan Gai, André Brodkorb, Elke K. Arendt