Fuente: Trends in Food Science & Technology Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Juengeun Im, Md Ariful Haque, Hye Kim, Min Ji Jang, Md Abdur Razzak, Sehyeon Song, Rodrigo San-Cristobal, Susanne U. Mertens-Talcott, Seockmo Ku