Analyzing technology-driven innovations in Ophiopogon japonicus quality control: From chemical composition analysis to precision quality evaluation
Fuente:
Trends in Food Science & Technology
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Qingkun Wang, Zhenzhen Lv, Wenxin Xiong, Ni Zeng, Aichen Wang, Wen Zhang