AI in Cheese Manufacturing: A Comprehensive Review of Technologies, Applications, and Future Prospects
Fuente:
Trends in Food Science & Technology
Publication date: Available online 31 March 2026Source: Trends in Food Science & TechnologyAuthor(s): Nuo Xu, Biqi Liu, Renyi Geng, Yu Zhang, Xinyan Yang, Wei Zhang, Bo Qu, Ling Guo, Yujun Jiang